If you’re anything like me, you probably find yourself with half a bunch of cilantro sitting in the fridge pretty often. And if you’re anything like me, you’ll love this cilantro pesto for these chickpea fajita bowls from She Likes Food!
Recipe Highlights
- Vegan
- Gluten free
- Refined sugar free
- A great way to use up leftover cilantro!
Serving Suggestions
This recipe has quickly become a staple in our house. To add a little freshness, I like to serve with some fresh greens (spinach, kale, etc.) mixed in.
If you need an oven-free meal, the peppers, onions, and chickpeas can be cooked on a griddle with the lid on, stirring occasionally. The texture isn’t quite as good, but it let me keep eating this fantastic meal even in the Texas summer heat. 😀
Need an even more budget-friendly option? Feel free to swap the quinoa for some brown rice.
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Leafy Green Kitchen 
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